Why Jess's Garden


As I think about it now, I chose the name because I garden to create a space that I want to share with my family.
This blog has now evovled to be a discussion about how I'm attempting to create a personal and physical home for my family.
Creating a garden is a key part of that process, but it is not the only part, so I feel the different parts of this blog are all congruent to the same goal.

Monday 28 July 2008

Diet update

We are still working our way through the food challenges.
Since my last post about the diet we have tested
* Goats milk
* Amines
* Nitrates

I think the goats milk had a mild reaction, but it just made her a bit spewy. So I'm not completely sure that it was the goats milk. But I hated the taste so much of the goats milk that I couldn't be bothered continuing the test.

The amines seemed OK, but again the test required eating 3 bananas a day and I don't like bananas. I'm now eating foods with amines but monitoring it carefully. I must admit there wasn't that much I could add that had amines but not Salicylates, so I'm not to worried about them.

In the last few days we have tested nitrates, this has meant eating bacon and ham. YAY!!! I've really missed these. Thankfully they don't seem to have reacted, but I'll keep monitoring for the next few days.

I'm not sure what I will test next, it will either be milk or soy. I'm thinking soy as I'm pretty sure the milk will react and we'll need a few days afterwards to recover.

Sunday 27 July 2008

Flavours in Breastmilk

I found this article very interesting. The fact that their research showed that it only takes at the most 8 hours for the taste to disappear is interesting in relation to Saana's response to food I've eaten.
When doing the food challenges I can always tell if there is a problem with the food within 12-18 hours. IF she hasn't reacted after 24 hours I can pretty much be assured that the food is not a problem for her.
I must admit I've always suspected that breastfeeding helps develop a babies tolerance to flavours. I also think that a broad diet while pregnant help to develop the babies tolerance to different foods, but I don't know how you would research that idea.

Monday 14 July 2008

Diet update

I've lost track of exactly how long we've been doing the diet now. Miki has been very grateful for all the foods I cooked and froze before Saana was born, I don't think he would have coped on the diet. Each time he eats my food he comments how bland it is. But that's life.
We have tested several different foods
She no reaction to
• Wheat
• Yeast
• Eggs
Her nappy rash flares up if I have lots of yeast, but generally OK.

But last thursday I tested Salicylates and we knew about it by that night.
Over the day I ate
• 150gm of canned peaches
• 1 granny smith apple
• Pumpkin soup (cumin & onion)
• 150 ml of freshly squeezed apple juice
• Half a mango

Approximately 10 hours after first food was consumed she started to react. Our evening and night ran like this
• Noisy reflux sounds but very little vomit
• Started making her “I’m in pain” cry
• Would start to fall asleep then wake up with a jerk and start crying again
• The strong reflux occurred for her evening foods on the 10th and her overnight/morning feeds the next day.
• Her day feeds on the Friday still had reflux, but wasn’t as intense.
• Friday afternoon and Saturday she appeared to have colicky tummy pain
• On Friday her stools had blood in them
• By Saturday evening she was pretty much better.

So now I've accepted that for now I'm not eating anything with even moderate salicylates> After we have finished all the other food challenges I will test her tolerance levels.